Apple waffles

I have no idea where I got this recipe, but these waffles are awfully tasty, though a little on the doughy side if you prefer crisper waffles.

• 4 large eggs
• 1 cup milk
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon vanilla
• 2 cups flour
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon cinnamon
• 1 apple, peeled and grated (preferably something on the tart side, like a Granny Smith)

Beat eggs until thick. Beat in milk, butter, and vanilla. Sift together dry ingredients. Add to egg mixture and beat well. Add grated apple and stir until evenly blended. Bake per waffle iron’s instructions.

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Last updated 8 March 2004.
All text and photographs © George Mitchell and Margaret Johnston, unless otherwise noted
Comments, questions, suggestions to margaret@lonelymountain.net.